The Company and the Role:
This is an outstanding opportunity within one of Southampton’s successful independent owned bars and restaurants. Permanent Sous Chef role managing a team of 4.
Reporting into the Kitchen Manager and managing a team of 4 working in a friendly and relaxed environment serving up the best of fresh tastes from both land and sea. Inspired by worldwide locations and the routes that connect them, this restaurant’s menus are packed with a fusion of unforgettable flavours.
Key Features of the Role:
Managing a team of 4, working 5 days out of 7
Creating new sustainable fresh food dishes which are both challenging but also very rewarding, allowing you to use your creative flair.
As a Sous Chef you will be running the kitchen in the absence of the Kitchen Manager
Managing all aspects of the kitchen, from overseeing sections to costings, carrying out stock take, maintaining standards, daily health and safety checks....