13 jobs found in Ambleside

A Busy pub with rooms in the Ambleside region of Cumbria is seeking to recruit a Sous Chef Role: The Head Chef of a busy pub with rooms which has built up a strong trade with plenty of repeat business is seeking a Sous Chef to join the kitchen. In this role of Sous Chef you will be given a full input on the running of the kitchen including assisting to design the menus and staff management, with the expectation that you take full control when required to. The menus consists of home made modern pub classics along with specials which are changed regularly to reflect the seasons. This role will be ideal for a good team player that is looking for their next career step and the chance to continue to learn. Requirements: A Sous Chef or strong Junior Sous Chef who has a background working in busy fresh food restaurants or pubs is required to take on this position. A chef who is a confident team leader with the ability to assist with the day to day management of the kitchen whilst also...

Job Description Breakfast Chef (CDP) Job Objectives: Primary Purpose of the Job is to run the breakfast shift and provide excellent standards of food and consistent service at all times to maximise customer satisfaction Main Tasks and Responsibilities : Run and supervise any kitchen section to the required standards set by management. Ensure all preparation of the designated section is complete and ready for each service Responsible for orders and maintaining good stock and waste control Responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure that stock is rotated and controlled within the specific section of the kitchen. Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard Support head chef and sous in delivering required...

A Chef de Partie role is available at a fresh food restaurant with rooms in Cumbria Role: Working in a small team of chefs at a well located restaurant offering rooms, you will be cooking high quality, fresh food using local produce to create modern British dishes. This Chef de Partie role will give you the opportunity to work for a Head Chef who is looking to invest his time training the right candidate though you will be expected to be able to have full control of your section in the kitchen. Requirements: A Chef de Partie who enjoys working with all fresh food and has developed the skills necessary to cook to a high standards whilst under pressure in a busy kitchen is required for this role.A chef who is determined to carry on learning and developing their own knowledge in an environment that will offer you career development opportunities would be ideal. COVID-19 considerations: The restaurant will open in line with Government guidelines in order to ensure all staff remain safe...

Required for immediate start due to business growth this new exciting role of Trainee Manager would ideally suit someone with a few years hospitality/customer facing experience who is looking to take the next step on their career. The role will eventually encompass dealing with all aspects of the day to day running of the busy hotel and bar operations, taking the lead whilst on shift and driving business forwards. The successful candidate will have the chance to work across all areas of the hotel including bar, restaurant, reception and housekeeping as they learn the business inside and out. This role will lead to a duty managers role in around 9-12 months time for the right candidate. This is a very hands on role which can be quite demanding but also very rewarding working in a lovely area of the Lake District with an excellent and well established hands on team. This role is permanent, full time and free off site live in accommodation can be provided in our staff house. Meals on...

My client- a stunning venue located in Ambleside are currently looking for an assistant restaurant manager to join the team. Offering a salary of around 26k, we are after people with Rosette experience who want to take the next step in their career. You will have a wealth of fine dining experience and be a real people person who forms a great relationship with your team and customers alike. We can offer live in, while this stunning venue has incredible views so you will have the best of both worlds. If this position sounds like a good fit for you then please send your cv to Richard baxendalemason .co .uk without delay. This job was originally posted as www.caterer.com/job/90771841

A Sous Chef position is available in a country house hotel in Cumbria with live in available Role: A Sous Chef is required to join the kitchen of this stunning country house hotel which is known for its high quality standard. The hotel has a small restaurant that serves up to 40 covers and also does small functions along with bar food. The restaurant is award winning producing high standard food from the best local seasonal produce and is pushing for further awards. As Sous Chef you will work as part of a 6 strong brigade, you will be required to assist the Head Chef on all sections working to maintain the standards and reputation already set. You will also be responsible for running the kitchen in Head Chef's absence, as there is a small team of chefs it is essential that have good all round cooking skills. Requirements: All Sous Chefs applying for this role must have experience within working at least to one rosette level. This is a fantastic opportunity to learn and progress...

A fantastic retail opportunity has arisen for a Full Time Assistant Manager to join the Pavers team at Hayes Garden World, Ambleside, Lake District. Free on site parking is available. If you love footwear and enjoy driving a team to beat their sales targets whilst developing your own leadership skills, then we would like to hear from you. The ideal candidate will have a ‘can do’ attitude and be able to work in a team, whilst being able to use your own initiative and not be afraid to ask relevant questions and learn new things Pay & Hours for our Assistant Manager Up to £19,000 per annum 37.5 per week The Assistant Manager As the Assistant Manager you will have personality, enthusiasm and determination in order to create success for your store. You will work closely with the Store Manager to ensure that company targets, KPI’s, goals and standards are achieved. You will assist in the prioritisation and organisation of store activity to maximise sales. We are interested in...

Aspire Cambridge are recruiting for a Production Manager on behalf of our client based near Peterborough/Huntingdon. Role and Responsibilities: Ensure all aspects of manufacturing operates safely, productively and efficiently at all times. Take responsibility for and manage performance and on-going improvements of manufacturing. Communicate, develop and foster a positive culture within the company, encouraging team work and best practice To work as part of the overall senior management team for the site ensuring that the overall plant performance is optimised. Key Requirements (Qualifications and Skills): Minimum of 5 years in a production management role Experience of working with engineers, managing a team and working to strict KPIs Experience of recruiting, training and inducting new starters into the team Managing a min of 15 staff Start: Immediate Location: Near Peterborough Hours: Monday to Friday but flexible to work weekends when the business needs it Salary:...

Please note, This is a temporary role requirement Chef De Partie - £12ph Sous Chef - £13ph Head Chef - £14ph We are expanding our relief chef team Chefs for Chefs are based near Halifax, West Yorkshire and provide temporary and relief cover to a large variety of clients ranging from food led gastro pubs, hotel groups and rosette accreditted restaurants. We are recruiting for reliable, experienced chefs nationwide for local and national assignments. Joining our relief chef team allows you to have more flexibility on your working environment and offers a large range of benefits. What we look for in a relief chef · Chef de partie level as minimum experience · Stable working background .Fully up to date CV · Fresh food sites · Reliability · Rosette/ Michelin experience would be ideal but not essential · Have your own transport or good access to public transport · Open minded to work taken on · Good communication skills · Have a diverse skill set · Be able to adapt to different...

Primary Purpose of the Job is to provide excellent standards of customer service at all times to maximize customer satisfaction, being responsible for the daily operation of your food and beverage outlets. To ensure the guests receive the highest standard of service and hospitality, in line with statutory and company requirements and ensuring sales/profitability targets are met. Main Tasks and Responsibilities: 1. To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set. 2. To ensure that guests receive high quality service 3. To Abide by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages. 4. To ensure sufficient stocks for daily use at outlet, place orders and rotate stock 5. To ensure the standards of service are delivered. 6. To assist in the monthly F & B promotions. 7. To guide / train new service staff. 8. To be responsible for the sales and revenue, profits &...

Required for immediate start due to business growth this new exciting role of Trainee Manager would ideally suit someone with a few years hospitality/customer facing experience who is looking to take the next step on their career.  The role will eventually encompass dealing with all aspects of the day to day running of the busy hotel and bar operations, taking the lead whilst on shift and driving bu... This job was originally posted as www.caterer.com/job/90659892

Job Description Breakfast Chef (CDP) Job Objectives: Primary Purpose of the Job is to run the breakfast shift and provide excellent standards of food and consistent service at all times to maximise customer satisfaction Main Tasks and Responsibilities : Run and supervise any kitchen section to the required standards set by management. Ensure all preparation of the designated section is complete and read... Responsible for orders and maintaining good stock and waste control Responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure that stock is rotated and controlled within the specific section of the kitchen. Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard  Support head chef and sous in...

Want to make a career with one of the best beauty brands around? World famous beauty and cosmetics brand Avon is looking for new full and part time representatives in the UK today. It is your chance to work with a premier brand backed up with 130 years of proven success. You can earn extra income and be your own boss. Work the hours that suit you and be the first to try Avons innovative and award-winning products before they hit the market. If you are aged 18 or over, man or woman, then working for Avon could open up a world of potential if you’re looking to further your career in the beauty business. • Earn extra money working hours that suit you • Work in your own area • Full time support and advice • No experience or qualifications necessary Avon offers two great ways to make an extra income: • Become an Avon representative and earn up to 25% commission on all your sales. Work the hours that fit your current commitments and the more you sell, the more you earn. • Become a...